Sweet Brussels - Tears

A spicy and elegant terroir uppercut.

Tears is the super-edgy version of Pears for Tears : we keep the sweetness of the Belgian pear, but we add Carolina Reaper grown in Brussels, for a long, noble and intense fire.
Designed to accompany local dishes — cheeses, meat, stews — without breaking the balance .

🔥 The spice comes on slowly , but when it's there, it stays. And it respects the dish.

🌶️ Strength: 12/10

Yes, absolutely. Super hot, but not gratuitous: it's bang on target.

🍽️ Suggestions for use

On the table:
– With a raclette , a cheese platter , or cold meats
– On a stoemp , sauerkraut , or a rib of beef
– On meatballs , a croque or a good rustic sandwich

In the kitchen:
– In a croque-monsieur or a hamburger (instead of mustard)
– To add a twist to mackerel or sardine rillettes
– In a warm vinaigrette to accompany leeks or cooked vegetables

In a cocktail:
– Twisted into a Pear Sour
– Or freestyle with gin , Cointreau , or a good dry white alcohol

✅ Natural, local, artisanal

Made with local ugly pears , Carolina Reapers from Brussels , organic cider vinegar , fresh garlic, red onions & homemade spices.

📦 Format: 100 ml