Crazy Bastard Sauce – Superhot Naga

An Indian bomb

Fermented with 50% Naga Bhut Jolokia , aka Ghost Pepper.
The chili is aged for several months to extract all its complexity. It is accompanied by fresh ginger, garlic, and a powerful Madras curry.

A deep, tangy sauce that evokes the richness of North Indian cuisine.

🌶️ Strength: 11/10

Fermentation + Ghost Pepper + spicy curry = guaranteed holy fire.

🍽️ Suggestions for use:

On the table:

• With an Indian curry, dal or ramen.

• To liven up a dish of rice, noodles or grilled vegetables.

In the kitchen:

• In an Asian soup, a curry, a biryani.

• To spice up a tomato sauce or marinade.

✅ Natural, vegan, gluten-free

⚠️ Contains mustard (Madras curry).
Fermented with 50% Naga Bhut Jolokia.

📦 Format: 100 ml