Crazy Bastard Sauce – Superhot Naga
Crazy Bastard Sauce – Superhot Naga
Pickup available at Marseille
Usually ready in 1 hour
An Indian bomb
Fermented with 50% Naga Bhut Jolokia , aka Ghost Pepper.
The chili is aged for several months to extract all its complexity. It is accompanied by fresh ginger, garlic, and a powerful Madras curry.
A deep, tangy sauce that evokes the richness of North Indian cuisine.
🌶️ Strength: 11/10
Fermentation + Ghost Pepper + spicy curry = guaranteed holy fire.
🍽️ Suggestions for use:
On the table:
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With an Indian curry, dal or ramen.
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To liven up a dish of rice, noodles or grilled vegetables.
In the kitchen:
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In an Asian soup, a curry, a biryani.
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To spice up a tomato sauce or marinade.
✅ Natural, vegan, gluten-free
⚠️ Contains mustard (Madras curry).
Fermented with 50% Naga Bhut Jolokia.
📦 Format: 100 ml