Swet Brussels - Greenlight
Pickup available at Magasin
Usually ready in 1 hour
Mediterranean greenery, straightforward.
Inspired by salsa verde , but with a Brussels-Mediterranean twist, this ultra-fresh sauce combines Jonagold apples , organic fennel and green jalapeños marinated in cider vinegar.
No sugar, no folklore: just clean acidity , controlled salinity and real versatility .
It works well on Mexican food as well as on Lebanese food, on barbecue as well as on pizza.
🌶️ Strength: 4/10
Pep without excess. Just what you need to brighten up a dish.
🍽️ Suggestions for use
On the table:
– On a pizza or a dürüm
– With tabbouleh , falafel , or nachos
– With grilled meats, halloumi or BBQ vegetables
– As a topping for hummus or a spread
In the kitchen:
– In a baba ganoush or a gazpacho
– In quesadillas , burritos or a cold wrap
– To give a boost to a zucchini salad or cold pasta
In a cocktail:
– As a twist in a Spicy Margarita
– In Cuban Sour
– Or freestyle with mezcal , tequila , or pisco
✅ Natural, salty, ultra fresh
Made in Brussels with local apples , organic fennel , jalapeño , and hand-pressed spices .
Zero sugar. Just taste.
📦 Format: 100 ml